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From the Warmth and Hospitality of 88 Colorado B&B's and Country Inns
Author: Carol Faino & Doreen Hazledine
The Colorado Bed & Breakfast Cookbook 'will feed you the information you need for a visit to the Rockies' says the Rocky Mountain News. Recipes for San Juan Souffle, Fluffy Stuffers, and Frontier Potatoes & Chile Rellenos Casserole are just a taste of what's inside. Among the bed and breakfasts described in this book are castles, log cabins, adobes, historic hotels, and ranches. There is an inn that offers hot air balloon rides, one with archaeology classes, and another specializing in birding tours.
Pages: 320
Color: BW
Width: 7
Height: 9
Hardcover spiral bound 978-0-9653751-0-8
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