|
200 Delicious Recipes & Tips for Perfect High Altitude Cooking, Cakes, Breads & More
Author: Edited by Patricia Kendall
2nd Edition
Put an end to your high altitude frustrations today! With over two hundred recipes and proven tips developed by high altitude baking experts, this book will ensure your baking success. A cake recipe adjustment guide for bakers living at an elevation of 3,500 and 10,000 feet is included in this essential cookbook, High Altitude Baking includes recipes for cookies, cakes, muffins, coffee cakes, scones, biscuits, pancakes, yeast breads, sourdough breads, and more.
Pages: 192
Color: BW
Width: 6
Height: 9
Trade paperback 978-1-889593-15-9
| 
